Aids in the digestion of carbohydrates, proteins, fibres, and fats.

Helps reduce occurrence of symptoms of medically diagnosed gluten sensitivity caused by inadvertent gluten ingestion.

Contains:

• Protease (Peptidase) (from Aspergillus oryzae) 18.75 thousand HUT
• Protease (6.0) (from Aspergillus oryzae) 12.5 thousand HUT
• Amylase (from Aspergillus oryzae) 10 thousand DUAA
• Cellulase (from Trichoderma reesei) 4 thousand CU
• Lipase (from Rhizopus oryzae) 40 LipU