Biomedica NKCP (Natto Bacilli):

The production of NKCP is based on a unique and patented adaptation of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F.

• Natto bacilli culture (NKCP, 125mg) [soy-derived - fermented]